How to Use TOFU | 3 Easy & Unique Recipe Ideas!

How to Use TOFU | 3 Easy & Unique Recipe Ideas!

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Vegan Seafood Pasta | The Wicked Kitchen | S3 • E1

Vegan Seafood Pasta | The Wicked Kitchen | S3 • E1

All right welcome back to The Wicked Kitchen guys. Today we are making a seafood linguine featuring Good Catch fish-free tuna, also some king oyster scallops. The aromas, the smells in this kitchen right now are absolutely amazing. You don’t wanna miss this, stay tuned you guys. All right, so we’re gonna cook this dry […]

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I Tried To Make Zero Waste Lunches For My Daughter For A Week

I Tried To Make Zero Waste Lunches For My Daughter For A Week

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I Tried To Make A Vegan Runny Egg Yolk Out Of Tomatoes

I Tried To Make A Vegan Runny Egg Yolk Out Of Tomatoes

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This Anti-Inflammatory Salad Recipe Will Be Your New Go-To Meal | Cook With Us | Well+Good

This Anti-Inflammatory Salad Recipe Will Be Your New Go-To Meal | Cook With Us | Well+Good

– Do you accept cash? – (laughs) Only Venmo, thanks, yeah. – (laughs) Okay, done. You can be bribed in the modern way. – Yeah, yeah. – Okay. (upbeat music) – Hey everyone. I’m Jessie Van Amburg, the Senior Food and Health Editor at Well and Good. And today I’m here hosting Cook With Us, […]

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Vegan Mushroom Scallops with Wicked Purple Rice | The Wicked Kitchen | S2 • E14

Vegan Mushroom Scallops with Wicked Purple Rice | The Wicked Kitchen | S2 • E14

[hands clapping] Welcome back to the Wicked Kitchen. We are gonna show you how to pimp up some of these new Wicked Kitchen instant pots. Pot noodles, packet snacks, whatever you want to call them. They are so easy to just make some really quick time-saving meals and it’s not expensive at all. The flavors […]

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Chestnut Breakfast Porridge Recipe That’ll Start Your Day Satisfied | Plant-Based | Well+Good

Chestnut Breakfast Porridge Recipe That’ll Start Your Day Satisfied | Plant-Based | Well+Good

– I like haven’t even swallowed yet, and I’m still putting more in my mouth (chuckles). It’s true. Hi, I’m Rochelle, an herbalist and holistic health practitioner, and your host of “Plant Based.” Today I’m going to talk to you about chestnuts, and how to make a chestnut porridge for breakfast that is going to […]

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Hotbox Cabbage & Pulled Mushrooms | The Wicked Kitchen | S2 • E13

Hotbox Cabbage & Pulled Mushrooms | The Wicked Kitchen | S2 • E13

Hey guys, welcome to “The Wicked Kitchen.” Today I’m gonna show you how to make that hotbox cabbage that I’ve been showin’ off on Instagram, and then also some amazing pulled, sticky mushrooms. You’re gonna love this. [upbeat music] So let’s get started. We need a couple of these cone cabbages, which they sell everywhere […]

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What is a Macrobiotic Diet | The Macrobiotic Plate

What is a Macrobiotic Diet |  The Macrobiotic Plate

here’s the key to macrobiotics the the foundation obviously is the food so if you think of your plates as a peace sign just divide it into thirds have one-third legumes which is a bean one-third grain which is like rice and then one-third vegetable that is a complete protein and it balances your system […]

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