Basic Food Safety: Chapter 2 “Health and Hygiene” (English)

Basic Food Safety: Chapter 2 “Health and Hygiene” (English)

Welcome to “Part Two: Health and Hygeine What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions including: Proper handwashing and when it’s important How to avoid barehand contact […]

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